Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
TM6 TM5 TM31

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6 (5 ratings)

Ingredients

Grating

  • 40 g Parmesan cheese, diced (2 cm)

Dough

  • 250 g milk
  • 25 g fresh yeast, crumbled
    or 1 tsp dried instant yeast
  • 10 g honey
  • 400 g strong white bread flour, plus extra for dusting
  • 1 tsp fine sea salt

Fondue and Filling

  • 200 g dark chocolate, small pieces or callets
  • 100 g onions, quartered
  • 30 g olive oil
  • 200 g tomatoes, quartered
  • 50 g white wine
  • 1 tsp dried oregano
  • 1 tsp fine sea salt
  • 2 pinches ground black pepper, to taste
  • 50 g fresh baby spinach
  • 200 g ricotta cheese
  • ½ tsp garlic powder
  • 2 medium eggs
  • water, for brushing
  • fresh fruit selection, to your taste

Nutrition
per 1 portion
Calories
7229.5 kJ / 1728 kcal
Protein
52 g
Carbohydrates
213 g
Fat
71 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all