Devices & Accessories
White chocolate mousse cups
Prep. 45 min
Total 3 h 35 min
20 portions
Ingredients
Sponge
-
eggs3
-
caster sugar100 g
-
self-raising flour100 g
Strawberry purée
-
frozen strawberries400 g
-
caster sugar2 tsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
Assembly
-
fresh strawberries cut into slices, for garnishing200 g
-
fairy floss (optional), for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
82 mg
Protein
3.8 g
Calories
960.4 kJ /
228.7 kcal
Fat
15.8 g
Fibre
0.9 g
Saturated Fat
10 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMini apple crumble cakes
1h 15min
Spanish flan
7h 55min
Black forest pavlova stack
5h 30min
Profiteroles
2h
Steamed white chocolate cheesecake
25h 20min
Steamed chocolate flan cake
2h 40min
Traditional Apple pie
1h 30min
Dirt puddings
1h 30min
Little pots of chocolate créme
1h 15min
Floating islands
1h
Summer ice cream cake
4h 50min
Haupia Pie
3h