Devices & Accessories
White chocolate mousse cups
Prep. 45 min
Total 3 h 35 min
20 portions
Ingredients
Sponge
-
eggs3
-
caster sugar100 g
-
self-raising flour100 g
Strawberry purée
-
frozen strawberries400 g
-
caster sugar2 tsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
Assembly
-
fresh strawberries cut into slices, for garnishing200 g
-
fairy floss (optional), for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
82 mg
Protein
3.8 g
Calories
960.4 kJ /
228.7 kcal
Fat
15.8 g
Fibre
0.9 g
Saturated Fat
10 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFrangipane cake
1 h 45 min
Peppermint chocolate brownie cheesecake
1 h 5 min
Triple chocolate muffins
20 min
Dubai pistachio tiramisu
8 h
Passionfruit cheesecake (Diabetes)
2 h
Watermelon granita
6 h 15 min
Runny custard
15 min
Strawberry and meringue semifreddo
12 h 15 min
Raspberry Ripple Ice Cream
12 h 45 min
Vegan apple and nut crumble with rum raisins
9 h
White chocolate and raspberry self-saucing pudding
1 h
Chocolate mud muffins (gut health)
40 min