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Eierschecke

Eierschecke
4.3 611 ratings
Prep. 30 min
Total 6 h 30 min
12 Stücke
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Ingredients

Puddingcreme
  • Milch
    400 g
  • Zucker
    150 g
  • Vanillepuddingpulver
    1 Pck.
  • Eier getrennt
    5
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
Quarkcreme
  • Magerquark
    750 g
  • Eier
    2
  • Vanillepuddingpulver
    1 Pck.
  • Zucker
    150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 13 g
Calories 1271 kJ / 304 kcal
Fat 12 g
Fibre 0.1 g
Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

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