Skip to main content Search
Apple Rose Tart

Apple Rose Tart
3.3 9 ratings
Prep. 40 min
Total 1 h 40 min
10 slices
Sign up for free

Ingredients

Pastry
  • unsalted butter cold, diced
    170 g
  • plain flour
    220 g
  • fine sea salt
    1 pinch
  • egg yolk from medium egg
    1
  • water cold
    45 g
Filling
  • lemon thin peelings of half and juice for glaze (approx. 25 g)
    1
  • granulated sugar
    80 g
  • cooking apples (e.g. Bramley), peeled, cored, quartered
    600 g
Apple Rose
  • red apples cored, halved, thinly sliced (1 mm) (approx. 520 g)
    4
  • lemon juice (approx. half a lemon)
    15 g
  • granulated sugar
    20 g
  • water
    300 g
Glaze
  • apricot jam
    60 g

Difficulty

advanced

Nutrition per 1 slice

Sodium 23 mg
Protein 3.1 g
Calories 1382 kJ / 330.3 kcal
Fat 14.7 g
Fibre 3.9 g
Saturated Fat 8.9 g
Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

High Protein Steamed Vanilla Muffins

4.0(4)

40 min

Peanut Butter Protein Balls

4.2(47)

35 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(36)

18 h

Ice Cream Cone Cupcakes

4.2(11)

35 min

Berry Mousse

4.3(6)

4 h 50 min

Custard Layers

4.4(86)

2 h 20 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

4.7(62)

9 h 25 min

Pineapple Upside Down Cake with Custard

4.6(66)

1 h

Plum and Blackberry Upside-Down Cake

4.9(219)

1 h

Blueberry Frozen Yoghurt

4.6(81)

5 min

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(14)

5 min

Chocolate and Cream Cheese Tart

4.1(75)

4 h 30 min

 Show all