Apple Rose Tart

Apple Rose Tart

3.5 10 ratings

Prep. 40 min

Total 1 h 40 min

10 slices

Ingredients

Pastry

unsalted butter cold, diced
170 g
plain flour
220 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water cold
45 g

Filling

lemon thin peelings of half and juice for glaze (approx. 25 g)
1
granulated sugar
80 g
cooking apples (e.g. Bramley), peeled, cored, quartered
600 g

Apple Rose

red apples cored, halved, thinly sliced (1 mm) (approx. 520 g)
4
lemon juice (approx. half a lemon)
15 g
granulated sugar
20 g
water
300 g

Glaze

apricot jam
60 g

Difficulty

advanced

Nutrition per 1 slice

Sodium 23 mg

Protein 3.1 g

Calories 1382 kJ / 330.3 kcal

Fat 14.7 g

Fibre 3.9 g

Saturated Fat 8.9 g

Carbohydrates 49.6 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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