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Apple Rose Tart

Apple Rose Tart
3.5 10 ratings
Prep. 40 min
Total 1 h 40 min
10 slices
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Ingredients

Pastry
  • unsalted butter cold, diced
    170 g
  • plain flour
    220 g
  • fine sea salt
    1 pinch
  • egg yolk from medium egg
    1
  • water cold
    45 g
Filling
  • lemon thin peelings of half and juice for glaze (approx. 25 g)
    1
  • granulated sugar
    80 g
  • cooking apples (e.g. Bramley), peeled, cored, quartered
    600 g
Apple Rose
  • red apples cored, halved, thinly sliced (1 mm) (approx. 520 g)
    4
  • lemon juice (approx. half a lemon)
    15 g
  • granulated sugar
    20 g
  • water
    300 g
Glaze
  • apricot jam
    60 g

Difficulty

advanced

Nutrition per 1 slice

Sodium 23 mg
Protein 3.1 g
Calories 1382 kJ / 330.3 kcal
Fat 14.7 g
Fibre 3.9 g
Saturated Fat 8.9 g
Carbohydrates 49.6 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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