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Ingredients
- 500 g Cherry-Tomaten, halbiert
- 400 g Nudeln (z.B. Bavette)
- Wasser zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
Pesto
- 75 g Rucola
- 1 Knoblauchzehe
- 25 g Walnusshälften
- 1 Stück Zitronenschale (ca. 1 x 4 cm)
- 1 frische Chilischote, halbiert, entkernt
- 100 g Olivenöl
- ¼ - ½ TL Salz nach Geschmack
- 3 Prisen Pfeffer
Käsesauce
- 50 g Parmesan, in Stücken
- 200 g Gouda, in Stücken
- 30 g Butter
- 20 g Mehl
- 350 g Milch
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat (optional)
- Nutrition
- per 1 Portion
- Calories
- 4265 kJ / 1018 kcal
- Protein
- 34 g
- Carbohydrates
- 82 g
- Fat
- 60 g
- Fibre
- 7.5 g
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