Leo-Cookies

Leo-Cookies

4.0 83 ratings

Prep. 1 h

Total 3 h

90 Stück

Ingredients

Mehl und etwas mehr zum Ausrollen
500 g
Zucker
280 g
Vanillezucker, selbst gemacht
20 g
Butter weich, in Stücken
250 g
Eier
2
Salz
1 Prise
Kakao
40 g
Milch
30 g

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g

Calories 241 kJ / 58 kcal

Fat 3 g

Fibre 0.4 g

Carbohydrates 8 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

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