Crumbed fish nuggets

Crumbed fish nuggets

3.0 18 ratings

Prep. 30 min

Total 1 h 40 min

30 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
water
500 g
boneless white fish fillets (firm, skinless)
350 - 450 g
full cream milk
500 g
salt
½ tsp
ground nutmeg
1 pinch
salted butter
20 g
fine semolina
250 g
egg yolk
1
panko breadcrumbs
80 g
oil for frying
tomato sauce (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 93.8 mg

Protein 5.5 g

Calories 418.8 kJ / 99.7 kcal

Fat 4.7 g

Fibre 0.4 g

Saturated Fat 1.7 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Prawn noodle curry

10 min

Steamed snapper, black beans and rice

1 h 10 min

Lemon garlic salmon with green bean gremolata

2 h 25 min

Lemon and herb salmon burgers with zucchini fries

55 min

Superfood salmon salad

1 h 5 min

Jambalaya

35 min

Not quite nasi goreng

45 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Sambal udang (Skinnymixers)

50 min

Steamed prawns or scallops

20 min

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Chilli mussels with thyme and tomatoes

40 min

Show all