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Ingredients
- 60 g de raisins secs
- 2 c. à soupe de rhum
- 60 g de lait demi-écrémé
- 1 œuf
- 70 g de sucre en poudre
- 1 sachet de levure boulangère sèche (7 g)
- 350 g de farine de blé, et un peu pour le moule
- 200 g de chair de potiron en purée
- 2 pincées de sel
-
½
c. à café de zeste d'orange râpé
or ½ c. à café de zeste de citron râpé - 40 g d'huile de noisette
- 5 g de beurre demi-sel, pour le moule
- Nutrition
- per 1 part
- Calories
- 1203.9 kJ / 284.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 47 g
- Fat
- 7.1 g
- Fibre
- 2.6 g
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