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Ingredients
- 100 g d'oignon coupé en deux
- 10 g de gingembre frais
- 60 g d'huile d'olive
- 4 cuisses de poulet
- ½ c. à café de paprika doux en poudre
- 1 c. à café de ras el-hanout
- 1 dose de safran (0,1 g)
- 2 c. à café de sel à ajuster en fonction des goûts
- 500 g d'eau
- 500 g de tomates coupées en morceaux
- 200 g de carottes coupées en tronçons
- 2 brins de coriandre fraîche ciselés et un peu pour la finition
- 250 g de graines de couscous
- 200 g de pois chiches en conserve égouttés
- 120 g de raisins secs
- 200 g de chair de potiron détaillée en cubes
- 2 brins de persil frais ciselés
- Nutrition
- per 1 portion
- Calories
- 778 kcal / 3282 kJ
- Protein
- 52.8 g
- Fat
- 24.8 g
- Carbohydrates
- 86.5 g
- Fibre
- 12.8 g
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