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Ingredients
- Butter zum Einfetten
- 12 Scheiben magerer Schinkenspeck, geräuchert (große Scheiben zum Auskleiden der Muffinmulden)
- 60 g Haselnüsse
- 50 g Bergkäse in Stücken
- 3 Frühlingszwiebeln (ca. 45 g), in Stücken
- 350 g Äpfel geviertelt, entkernt
- 7 Eier
- 150 g Joghurt, 3,5% Fett
- ½ TL Natron
-
10
g Apfelessig
or 10 g Zitronensaft - 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 194 kcal / 810 kJ
- Protein
- 7 g
- Fat
- 16 g
- Carbohydrates
- 5 g
- Fibre
- 1.1 g
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