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Banh ran (sesame balls)

Banh ran (sesame balls)
3.8 5 ratings
Prep. 1 h 30 min
Total 25 h 30 min
20 portions
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Ingredients

Mung bean filling
  • dried split mung beans (yellow)
    90 g
  • water plus extra for soaking
    1210 g
  • sugar
    30 g
  • desiccated coconut
    50 g
Dough
  • glutinous rice
    250 g
  • white rice
    100 g
  • water
    200 g
  • white sugar
    100 g
  • baking powder
    2 tbsp
  • potato flakes
    30 g
  • sesame seeds for coating
    100 g
  • vegetable oil (approx. 750 g), for deep frying

Difficulty

advanced

Nutrition per 1 portion

Sodium 129.9 mg
Protein 3.1 g
Calories 603.7 kJ / 143.7 kcal
Fat 6.1 g
Fibre 1.9 g
Saturated Fat 2 g
Carbohydrates 18.2 g

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Australia and New Zealand
Vietnamese 11 Recipes
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