Banh ran (sesame balls)

Banh ran (sesame balls)

3.8 5 ratings

Prep. 1 h 30 min

Total 25 h 30 min

20 portions

Ingredients

Mung bean filling

dried split mung beans (yellow)
90 g
water plus extra for soaking
1210 g
sugar
30 g
desiccated coconut
50 g

Dough

glutinous rice
250 g
white rice
100 g
water
200 g
white sugar
100 g
baking powder
2 tbsp
potato flakes
30 g
sesame seeds for coating
100 g
vegetable oil (approx. 750 g), for deep frying

Difficulty

advanced

Nutrition per 1 portion

Sodium 129.9 mg

Protein 3.1 g

Calories 603.7 kJ / 143.7 kcal

Fat 6.1 g

Fibre 1.9 g

Saturated Fat 2 g

Carbohydrates 18.2 g

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Australia and New Zealand

Vietnamese 11 Recipes
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