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Grießpudding mit Mango (vegan)

Grießpudding mit Mango (vegan)
3.8 123 ratings
Prep. 20 min
Total 20 min
6 Portionen
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Ingredients

  • Weizengrieß
    100 g
  • Zucker
    40 g
  • Maisstärke
    1 TL
  • Vanillezucker
    2 TL
  • Mandeldrink
    600 g
  • Zitronensalzpaste, selbst gemacht (siehe Tipps)
    3 TL
  • reife Mangos
    2
  • Ingwer, gemahlen
    1 Msp.

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 956 kJ / 229 kcal
Fat 8 g
Fibre 3.9 g
Carbohydrates 33 g

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Also featured in

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Meine vegane Küche 61 Recipes
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