Pfirsich-Wein-Creme im Glas (vegan)

Pfirsich-Wein-Creme im Glas (vegan)

4.0 36 ratings
Prep. 10 min
Total 2 h 15 min
6 Portionen

Ingredients

  • frische Pfirsiche geviertelt
    600 g
  • Feinkristallzucker
    150 g
  • Vanillezucker
    1 TL
  • Zitronenschale, gerieben
    1 TL
  • Weißwein
    200 g
  • vegane Schlagcreme gesüßt (z.B. Schlagfix®)
    250 g
  • frische Minze zum Garnieren

Nutrition per 1 Portion

Calories 228 kcal / 953 kJ
Protein 1 g
Fat 5 g
Carbohydrates 40 g
Fibre 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all