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Ingredients
Dunkler Boden
- 250 g Weizenmehl, universal
- 150 g Feinkristallzucker
- 2 TL Weinstein-Backpulver
- 3 EL Kakaopulver, ungesüßt
- 1 Prise Salz
- 250 g Wasser
- 130 g Sonnenblumenöl
- 1 TL Essig
Birnenkompott
- 500 g Birnen, geschält, in Stücken (1-2 cm)
- 60 g Birnensaft
- 60 g Feinkristallzucker
- 1 EL Vanillezucker
- 2 EL Zitronensaft, frisch gepresst
- 1 EL Rum
- ½ Zimtstange
Schokoladenpudding und Fertigstellung
- 500 g Mandeldrink
- 50 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken
- 2 EL Zucker
- 1 EL Vanillezucker
- 1 EL Kakaopulver, ungesüßt
- 40 g Maisstärke
- 1 Prise Salz
- 2 TL Pistazien, gehackt
- 8 frische Minzeblätter
- Nutrition
- per 1 Portion
- Calories
- 2255 kJ / 538 kcal
- Protein
- 7 g
- Carbohydrates
- 71 g
- Fat
- 25 g
- Fibre
- 6.2 g
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