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Jesunder Poschweck

Jesunder Poschweck
3.8 4 ratings
Prep. 20 min
Total 3 h 30 min
16 Scheiben
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Ingredients

  • Butter in Stücken
    250 g
Hefeteig
  • Mandeln
    100 g
  • Milch
    230 g
  • Hefe (40 g)
    1 Würfel
  • Rohrzucker
    20 g
  • Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
    500 g
  • Salz
    1 TL
  • Eigelb
    2
  • Cranberrys, getrocknet
    50 g
Guss
  • Ei
    1
  • Rohrzucker
    2 EL
  • Salz
    1 Prise

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g
Calories 1294 kJ / 309 kcal
Fat 19 g
Fibre 2.3 g
Carbohydrates 28 g

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Also featured in

THERMOMIX® Magazin 6/2017 32 Recipes
Germany

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