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Ingredients
- 1 EL trockener Wermut
- 1 EL Butter
- 125 g Lachsfilet, frisch, ohne Haut gewürfelt
- 4 Stängel Dill
- 150 g geräucherter Lachs gewürfelt
- 75 g Frischkäse
- 1 TL frischer Meerrettich gerieben
- 1 EL Zitronensaft
- 3 EL Weißweinessig
- 1 EL körniger Senf
- 1 EL Honig flüssig
- ½ TL Salz
- 3 Prisen Pfeffer
- 6 EL Olivenöl
- 300 g Endiviensalat gewaschen und trocken geschleudert
- 12 Brotchips
- Nutrition
- per 1 Portion
- Calories
- 442 kcal / 1858 kJ
- Protein
- 19 g
- Fat
- 34 g
- Carbohydrates
- 13 g
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