Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Parmesan, in Stücken (2-3 cm)
- 200 g Scamorza, geräuchert, in Stücken (4-5 cm)
Füllung
- 1 Knoblauchzehe
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 400 g frische Pilze (z.B. Champignons, Kräuterseitlinge, Pfifferlinge), in Scheiben
- 100 g Weißwein
- 100 g Ricotta
- 2 Eier
- 1 TL Salz
- 2 Prisen Pfeffer
- 16 Cannelloni (ca. 180 g)
Tomatensauce
- 40 g Staudensellerie, in Stücken
- 30 g Zwiebel
- 40 g Möhre, in Stücken
- 1 Knoblauchzehe
-
1
Dose stückige Tomaten (400 g)
or 400 g reife Tomaten, in Stücken (3-4 cm) - 200 g Wasser
- 1 Prise Zucker
- 1 TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2838 kJ / 678 kcal
- Protein
- 40 g
- Carbohydrates
- 37 g
- Fat
- 38 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Trüffel-Parmesan-Ravioli
3 Std. 30 Min
Spinat-Gnocchi mit Schinken-Sahne-Sauce
2h
Kürbis-Mac-and-Cheese-Pfännchen
30 Min
Straßburger Auflauf
50 Min
Caesar-Nudelsalat
35min
Spinat-Walnuss-Risotto
35min
Zitronen-Ziti mit Mascarpone
1 Std.
Linguine in Zitronen-Kräuter-Öl
25min
Nudelteig ohne Ei
1h 35min
Maultaschen
2 Std. 30 Min
Spaghettipizza
55 Min
Spaghetti alla carbonara
30 Min