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Himbeer-Nougat-Crunch-Torte

Himbeer-Nougat-Crunch-Torte
4.7 2.2K ratings
Prep. 50 min
Total 3 h
12 Stücke
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Ingredients

  • Haselnüsse
    120 g
  • Zwieback
    110 g
  • Nougat in Stücken
    200 g
  • Zucker
    80 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Frischkäse
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
    30 g
  • Obstsaft z.B. Himbeernektar
    400 g
  • Tortenguss, rot
    1 ½ Pck.
  • Himbeeren, TK
    600 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1721 kJ / 411 kcal
Fat 26 g
Fibre 4.3 g
Carbohydrates 34 g

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