
Devices & Accessories
Brombeer-Cheesecake
Prep. 30 min
Total 5 h 30 min
12 Stücke
Ingredients
Biskuit
-
Eier2
-
Zucker60 g
-
Mehl90 g
-
Backpulver½ TL
-
Salz1 Prise
Füllung und Fertigstellung
-
Gelatine weiß8 Blätter
-
Quark, 20% Fett750 g
-
Zitronensaft30 g
-
Zucker170 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
Brombeeren400 g
-
Apfelsaft200 g
-
Tortenguss, rot1 Pck.
Nutrition per 1 Stücke
Calories
313 kcal /
1310 kJ
Protein
12 g
Fat
15 g
Carbohydrates
32 g
Fibre
1.4 g
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THERMOMIX® Magazin 8/2017
42 Recipes
Germany
Germany