Brombeer-Cheesecake

Brombeer-Cheesecake

4.5 81 ratings
Prep. 30 min
Total 5 h 30 min
12 Stücke

Ingredients

Biskuit
  • Eier
    2
  • Zucker
    60 g
  • Mehl
    90 g
  • Backpulver
    ½ TL
  • Salz
    1 Prise
Füllung und Fertigstellung
  • Gelatine weiß
    8 Blätter
  • Quark, 20% Fett
    750 g
  • Zitronensaft
    30 g
  • Zucker
    170 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Brombeeren
    400 g
  • Apfelsaft
    200 g
  • Tortenguss, rot
    1 Pck.

Nutrition per 1 Stücke

Calories 313 kcal / 1310 kJ
Protein 12 g
Fat 15 g
Carbohydrates 32 g
Fibre 1.4 g

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