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Brombeer-Cheesecake

Brombeer-Cheesecake
4.6 96 ratings
Prep. 30 min
Total 5 h 30 min
12 Stücke
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Ingredients

Biskuit
  • Eier
    2
  • Zucker
    60 g
  • Mehl
    90 g
  • Backpulver
    ½ TL
  • Salz
    1 Prise
Füllung und Fertigstellung
  • Gelatine weiß
    8 Blätter
  • Quark, 20% Fett
    750 g
  • Zitronensaft
    30 g
  • Zucker
    170 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Brombeeren
    400 g
  • Apfelsaft
    200 g
  • Tortenguss, rot
    1 Pck.

Difficulty

advanced

Nutrition per 1 Stücke

Protein 12 g
Calories 1310 kJ / 313 kcal
Fat 15 g
Fibre 1.4 g
Carbohydrates 32 g

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Also featured in

THERMOMIX® Magazin 8/2017 42 Recipes
Germany

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