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Feigen-Ravioli

Feigen-Ravioli
4.6 20 ratings
Prep. 1 h 15 min
Total 4 h 30 min
65 Stück
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Ingredients

Teig
  • Zucker
    100 g
  • Vanilleschote
    ½
  • Butter kalt, in Stücken
    250 g
  • Salz
    1 Prise
  • Eigelb
    2
  • Mehl und etwas mehr zum Ausrollen
    300 g
  • Speisestärke
    50 g
  • Wasser eiskalt
    2 EL
Füllung und Verzierung
  • Feigen, getrocknet in groben Stücken
    200 g
  • Rotwein
    100 g
  • Orangensaft
    50 g
  • brauner Zucker
    40 g
  • Lebkuchengewürz
    1 TL
  • Puderzucker
    3 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 0 g
Calories 283 kJ / 67 kcal
Fat 3 g
Carbohydrates 8 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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