
Devices & Accessories
Süße Tannenzapfen
Prep. 50 min
Total 6 h
60 Stück
Ingredients
Teig
-
Honig80 g
-
Zuckerrübensirup80 g
-
Zucker160 g
-
Lebkuchengewürz15 g
-
Zimt2 TL
-
Orangensaft100 g
-
Butter kalt, in Stücken250 g
-
Mehl und etwas mehr zum Ausrollen600 g
-
Weinstein-Backpulver2 TL
-
Milch2 EL
Dekoration
-
Zucker60 g
-
Puderzucker125 g
-
Zitronensaft1 EL
-
Eiweiß15 g
Nutrition per 1 Stück
Calories
100 kcal /
417 kJ
Protein
1 g
Fat
4 g
Carbohydrates
15 g
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ESSEN & TRINKEN 1/2016
43 Recipes
Germany
Germany