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Ingredients
- 700 g Kirschen
- 270 - 300 g Gelierzucker 2:1 (siehe Tipp)
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 3046 kJ / 720 kcal
- Protein
- 3 g
- Carbohydrates
- 171 g
- Fat
- 1 g
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