Berry Curd

Berry Curd

4.3 23 ratings

Prep. 5 min

Total 20 min

1 Schraubglas

Ingredients

Zucker
85 - 170 g
Beeren, gemischt, frisch oder TK
25 - 50 g
Butter in Stücken
100 - 200 g
Limettensaft (ca. 3-6 Limetten)
60 - 120 g
Eier
2 - 4

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 493 mg

Protein 46 g

Calories 18611 kJ / 4443 kcal

Fat 237 g

Fibre 2.4 g

Saturated Fat 132 g

Carbohydrates 530 g

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