Devices & Accessories
Madras curry powder
Prep. 5 min
Total 15 min
135 g
Ingredients
-
fresh curry leaves20
-
dried long red chillies5
-
black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
fenugreek seeds2 tbsp
-
fennel seeds1 tbsp
-
black mustard seeds2 tsp
-
allspice berries1 tsp
-
ground turmeric2 tsp
-
salt1 tbsp
Difficulty
easy
Nutrition per 135 g
Sodium
7038.9 mg
Protein
16.3 g
Calories
1425.3 kJ /
340.6 kcal
Fat
9.8 g
Fibre
24.2 g
Saturated Fat
1.2 g
Carbohydrates
65.3 g
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Flavours of India
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Australia and New Zealand
Australia and New Zealand
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