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Schwarzwälder Kirschknödel

Schwarzwälder Kirschknödel
3.5 54 ratings
Prep. 20 min
Total 1 h
4 Stück
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Ingredients

  • Milch
    100 g
  • Kakao
    20 g
  • Zucker
    30 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    300 g
  • Ei
    1
  • Butter in Stücken und etwas mehr zum Einfetten
    30 g
  • Salz
    ½ TL
  • Kirschkonfitüre
    120 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Kirschwasser (optional)
    10 g
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 14 g
Calories 2731 kJ / 652 kcal
Fat 28 g
Fibre 5 g
Carbohydrates 83 g

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