Christmas Gingerbread (Poland)

Christmas Gingerbread (Poland)

4.4 17 ratings

Prep. 20 min

Total 1 h 25 min

10 slices

Ingredients

Cake

unsalted butter soft, plus extra for greasing
80 g
plain flour plus extra for dusting
250 g
runny honey
200 g
gingerbread seasoning to taste (see tip)
1 ½ - 2 tsp
medium eggs
3
bicarbonate of soda
½ tsp
cherries in syrup, pitted
200 g

Icing

dark chocolate (70% cocoa solids) small pieces or callets
80 g
unsalted butter diced
60 g

Difficulty

easy

Nutrition per 1 slice

Protein 4.9 g

Calories 1546 kJ / 369 kcal

Fat 16 g

Fibre 0.9 g

Carbohydrates 51.8 g

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