Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit Filling
- ½ orange, thin peelings of skin only
- 100 g vanilla sugar
- 400 g cooking apples (e.g. Bramley) peeled, cored, cut in pieces (2 cm)
- 400 g pears, peeled, cored, cut in pieces (4 cm)
- 1 cinnamon stick
- 2 cloves
- 2 star anise
- 200 g fresh blackberries
Topping
- 35 g crystallised ginger, diced
- 170 g plain flour, plus extra for dusting
- 75 g granulated sugar
- ¾ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp coarse sea salt
- 80 g unsalted butter, diced, plus extra for greasing
- 60 g buttermilk, plus extra for brushing
- 1 Tbsp Demerara sugar, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1316 kJ / 315 kcal
- Protein
- 3.1 g
- Carbohydrates
- 56 g
- Fat
- 8.7 g
In Collections
Alternative recipes
Show allPear Frangipane
1h 30 min
Sheer Berenj (Rice Pudding)
1u.
Pineapple Parcels
1u.
Sticky Jamaican Ginger Cake
25h
Cardamom Bread and Butter Pudding
1u.
Quick fruit sorbet
10 min
Ice Cream Layer Cake
43h 35 min
Rice pudding
1u.
Fruit and Sago Pudding
50min
Pie Pastry
13h 50 min
Stewed Rhubarb with Ginger Wine Syllabub
1h 30 min
Chocolate Macarons
25h 30 min