Quark-Hefe-Kuchen

Quark-Hefe-Kuchen

4.1 398 ratings

Prep. 20 min

Total 1 h 20 min

12 Stücke

Ingredients

Boden

Milch
90 g
Zucker
30 g
Hefe (20 g)
½ Würfel
Mehl
200 g
Butter weich, in Stücken, und etwas mehr zum Einfetten
40 g
Ei
1
Salz
1 Prise

Guss

Quark, 20% Fett
250 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Eier
2
Mehl
40 g
Vanillezucker, selbst gemacht
30 g
Zucker
60 g
Zimt
1 geh. TL

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 999 kJ / 239 kcal

Fat 12 g

Fibre 0.9 g

Carbohydrates 26 g

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Also featured in

THERMOMIX® Magazin 5/2017 25 Recipes
Germany

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