Apricot Danish Pastries

Apricot Danish Pastries

4.7 26 ratings

Prep. 25 min

Total 40 min

9 pieces

Ingredients

quick puff pastry, homemade (see tip)
490 g
granulated sugar
50 g
blanched almonds
50 g
unsalted butter soft
50 g
plain flour for dusting
medium egg beaten
1
tinned apricot halves drained
9
apricot jam mixed with 1 tsp hot water, for glazing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g

Calories 590 kJ / 141 kcal

Fat 8.4 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Fairy Cake Bouquet

1 godz. 50 min

Avocado Cupcakes with Lime Drizzle

40 min

Vegan Chocolate Chip Cookies

30 min

Florentines

1 godz. 10 min

Orange Chiffon Cake

1 godz. 15 min

Almond and Vanilla Dessert Cake

2 godz.

Sour Cherry and Coconut Cookies

35 min

Diggers

1 godz. 5 min

Mini Banana and Oat Bakes

20 min

Bear Face Cake

1 godz. 50 min

Sesame Biscuits

1 godz. 15 min

Double Peanut Cookies

30 min

Show all