Devices & Accessories
Ginger, Clementine and Honey Steamed Puddings
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
unsalted butter soft, plus extra for greasing90 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sugar90 g
-
clementines2
-
runny honey2 Tbsp
-
medium eggs2
-
self-raising flour90 g
-
milk30 g
-
baking powder¾ tsp
-
water1000 g
-
cream (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Protein
4.9 g
Calories
1614 kJ /
386 kcal
Fat
18.9 g
Carbohydrates
49 g
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UK and Ireland
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