Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lemon and Poppy Seed Battenberg Cake
Prep. 30 min
Total 1 h 45 min
8 slices
Ingredients
Lemon Curd
-
lemon thin peelings of skin and 35 g juice1
-
granulated sugar75 g
-
unsalted butter diced50 g
-
egg yolks from large eggs2
Sponge
-
lemon thin peelings of skin only1
-
caster sugar175 g
-
unsalted butter soft175 g
-
self-raising flour175 g
-
large eggs3
-
baking powder1 tsp
-
fine sea salt1 pinch
Flavourings
-
pink food colouring gel
-
lemon juice1 tsp
-
poppy seeds2 Tbsp
Assembly
-
marzipan homemade320 g
Decoration
-
icing sugar plus extra for dusting50 g
-
lemon juice to taste1 - 2 tsp
-
edible cake decorations
Difficulty
medium
Nutrition per 1 slice
Protein
10.4 g
Calories
3030 kJ /
724 kcal
Fat
38.7 g
Carbohydrates
83.6 g
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