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Ingredients
- 150 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 180 g Zucker
- 100 g Marzipan-Rohmasse in Stücken
- 3 Eier
- 180 g Mehl
- 3 gestr. TL Backpulver
- 200 g Sauerkirschen abgetropft
- 1200 g Wasser
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 179 kcal / 749 kJ
- Protein
- 3 g
- Fat
- 9 g
- Carbohydrates
- 21 g
- Fibre
- 0.7 g
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