Devices & Accessories
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Prep. 30 min
Total 3 h 45 min
12 slices
Ingredients
Pastry
-
caster sugar90 g
-
orange thin peelings of skin only¼
-
plain flour250 g
-
unsalted butter cold, diced175 g
-
egg yolk from medium egg1
-
water chilled2 Tbsp
-
medium egg beaten1
Filling
-
double cream390 g
-
liquid glucose2 Tbsp
-
dark chocolate (70% cocoa solids) small pieces or callets365 g
-
orange liqueur25 g
-
unsalted butter diced85 g
Serving
-
honeycomb50 g
-
crème fraîche for serving
Difficulty
medium
Nutrition per 1 slice
Protein
6.1 g
Calories
2580 kJ /
617 kcal
Fat
47.3 g
Carbohydrates
41.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allApple Crumble with Vanilla Cashew Ice Cream
1 h
Cherry Tart
55 min
Chocolate Bread and Butter Pudding
1 h
Red Wine-poached Pears with Crème Anglaise
1 h 45 min
Apple and Blackcurrant Pie
2 h
Sweet Raisin Pancake - Kaiserschmarrn
35 min
Pear, Rhubarb and Red Fruit Crumble Tart
1 h 30 min
Chocolate Soufflé with Orange
45 min
Spotted Dick Pudding
2 h 45 min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Chocolate Stale Bread Muffins
1 h 15 min
Plum Lattice Tart
2 h 20 min