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Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Eier 2 davon abgewaschen
- 750 g Romanesco in Röschen
- 35 g Essig
- 20 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- ½ - 1 Peperoni, rot entkernt
- 150 g Crème fraîche
- 1 TL Paprika edelsüß
- ½ Bund Frühlingszwiebeln in dünnen Ringen
- 3 Stängel Thymian abgezupft
- Nutrition
- per 1 Portion
- Calories
- 271 kcal / 1131 kJ
- Protein
- 11 g
- Fat
- 21 g
- Carbohydrates
- 9 g
- Fibre
- 6.5 g
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