Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla Sauce (Crème Anglaise)
- 450 g milk
- 6 egg yolks, from medium eggs
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue Islands
- 30 g sugar
- 6 egg whites, from medium eggs
- 1 pinch fine sea salt
- 30 g liquid caramel (see tip) (optional)
- 25 g pistachio nuts, unsalted, shelled, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allPear Frangipane
1 godz. 30 min
Sheer Berenj (Rice Pudding)
1 godz.
Pineapple Parcels
1 godz.
Sticky Jamaican Ginger Cake
25小时
Cardamom Bread and Butter Pudding
1 godz.
Quick fruit sorbet
10 min
Ice Cream Layer Cake
43小时 35 分钟
Rice pudding
1 godz.
Fruit and Sago Pudding
50 min
Pie Pastry
13小时 50 分钟
Stewed Rhubarb with Ginger Wine Syllabub
1 godz. 30 min
Chocolate Macarons
25小时 30 分钟