Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla Sauce (Crème Anglaise)
- 450 g milk
- 6 egg yolks, from medium eggs
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue Islands
- 30 g sugar
- 6 egg whites, from medium eggs
- 1 pinch fine sea salt
- 30 g liquid caramel (see tip) (optional)
- 25 g pistachio nuts, unsalted, shelled, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sweet Pastry Tartlets
1hod. 45min
Rice Pudding
1hod.
Butterscotch Banana Sponge Pudding
1h 5min
Mincemeat Crumble Cake
1hod. 15min
Pistachio Ice Cream
10 Std. 35 Min
Dairy-free Mango Ice Cream
5 Min
Raspberry and Pistachio Muffins
55min
Scottish Tablet
2h 15min
Chocolate Bread and Butter Pudding
1hod.
Unbaked marbled cheesecake
4h 35 min
Decadent Dark Chocolate Brownies
1 godz. 55 min
Apple Flapjack Crumble with Cinnamon Ice Cream
9h