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Bacalhau à abade de Priscos

Bacalhau à abade de Priscos
4.2 115 ratings
Prep. 10 min
Total 50 min
8 doses
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Ingredients

  • salsa
    20 g
  • cebola cortada em pedaços
    250 g
  • dentes de alho
    3
  • azeite
    100 g
  • polpa tomate
    70 g
  • bacalhau demolhado e desfiado
    400 g
  • folha de louro
    1
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • piripíri
    ½ c. chá de
  • leite
    1000 g
  • farinha
    120 g
  • manteiga
    50 g

Difficulty

medium

Nutrition per 1 dose

Protein 16 g
Calories 0 kJ / 322 kcal
Fat 20 g
Carbohydrates 19 g

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