Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g lingueirão
- 2 c. chá de sal
- 500 g água, mais q.b. p/ demolhar
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 50 g azeite
- 250 g tomate pelado cortado em pedaços
- 50 g vinho branco (optional)
- 1 pitada de pimenta
- 200 g batata-doce cortada em quartos
- 500 g feijão-branco cozido escorrido
- Coentros q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 418 kcal
- Protein
- 31 g
- Carbohydrates
- 39 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pescada com camarão à Ogando
30 min
Dourada com cebolada e batatinhas novas
45 min
Empadão de atum
1h 10 min
Caldeirada de Lulas
45 min
Pota à americana
40 min
Pescada com ovos e arroz de alho e coentros
40 min
Lulas guisadas
50 min
Filetes de peixe com arroz malandro de cenoura
35 min
Bacalhau à Brás
25min
Pataniscas de peixe e molho de iogurte
20 min
Salmão com crosta de amêndoa e tagliatelle com espargos
35 min
Bacalhau no forno com grão e crosta de broa
45 min