Caldo de bacalhau
TM31 TM5 TM6

Caldo de bacalhau

4.9 (7 ratings)

Ingredients

  • 40 g coentros
  • 10 g poejo
  • 6 dentes de alho
  • 100 g azeite, mais q.b. p/ regar
  • 1500 g água
  • 2 c. chá de sal
  • 6 ovos
  • 1000 g postas de bacalhau demolhado (4 postas aprox.)
  • 400 g pão alentejano fatiado fino

Nutrition
per 1 dose
Calories
0 kJ / 290 kcal
Protein
23 g
Carbohydrates
13 g
Fat
20 g

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