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Ingredients
- 150 g Reisglasnudeln (aus Mungobohnen- oder Reismehl)
- 540 g Wasser und etwas mehr zum Einweichen
- ½ Bund Koriander abgezupft
- 20 g Sesam
- 200 - 250 g Garnelen, roh, mittelgroß, geschält entdarmt
- 1 TL Salz (optional)
- ¼ TL Pfeffer
- 50 g Sojasauce
- 1 ½ TL Sambal Oelek
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 40 g Sesamöl, geröstet
- 1 rote Zwiebel in Streifen (5 mm)
- 100 g Möhren in dünnen Streifen (4 cm lang)
- 100 g rote Paprika in Streifen (4 cm lang)
- 100 g Bambussprossen abgetropft
- 100 g Zuckerschoten in Streifen (4 cm lang)
- 25 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 398 kcal / 1664 kJ
- Protein
- 18 g
- Fat
- 14 g
- Carbohydrates
- 47 g
- Fibre
- 5.1 g
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