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Ingredients
- 2 spicchi di aglio
- 50 g di Parmigiano Reggiano, a pezzi
- 80 g di mozzarella per pizza a pezzi
- 50 g di olio di oliva
- 120 g di acqua
- 270 g di farina tipo 00
- 1 cucchiaino di lievito istantaneo per torte salate
- 1 cucchiaino di sale
- 80 g di ricotta fresca scolata dal siero
- 70 g di Gorgonzola a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 386 kcal / 1618 kJ
- Protein
- 13 g
- Fat
- 21 g
- Carbohydrates
- 35 g
- Fibre
- 1.3 g
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