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Apfel-Nuss-Torte

Apfel-Nuss-Torte
3.6 8 ratings
Prep. 1 h 25 min
Total 4 h 30 min
12 Stücke
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Ingredients

Brandteig
  • Wasser
    150 g
  • Butter in Stücken
    80 g
  • Salz
    1 Prise
  • Zucker
    2 TL
  • Mehl
    120 g
  • Eier
    3
Füllung
  • Äpfel geschält, geviertelt und entkernt, in Scheiben (2-3 mm)
    500 g
  • Zitronensaft
    30 g
  • Haselnüsse
    30 g
  • trockener Weißwein (z.B. Riesling)
    350 g
  • Zucker
    90 g
  • Vanillepuddingpulver
    1 Pck.
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    330 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Sahnesteif
    1 Pck.
  • Puderzucker
    2 EL

Difficulty

advanced

Nutrition per 1 Stück

Protein 4 g
Calories 1335 kJ / 318 kcal
Fat 18 g
Carbohydrates 31 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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