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Ingredients
Brandteig
- 150 g Wasser
- 80 g Butter, in Stücken
- 1 Prise Salz
- 2 TL Zucker
- 120 g Mehl
- 3 Eier
Füllung
- 500 g Äpfel, geschält, geviertelt und entkernt, in Scheiben (2-3 mm)
- 30 g Zitronensaft
- 30 g Haselnüsse
- 350 g trockener Weißwein (z.B. Riesling)
- 90 g Zucker
- 1 Pck. Vanillepuddingpulver
- 330 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 EL Vanillezucker, selbst gemacht
- 1 Pck. Sahnesteif
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1335 kJ / 318 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 18 g
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