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Zwetschgen-Datschi

Zwetschgen-Datschi
4.7 470 ratings
Prep. 45 min
Total 2 h 30 min
24 Stücke
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Ingredients

  • Zucker
    160 g
Hefeteig
  • Milch
    200 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    400 g
  • Ei
    1
  • Salz
    1 Prise
  • Butter kalt, in Stücken
    80 g
Streusel
  • Marzipan-Rohmasse in Stücken
    175 g
  • Mehl
    200 g
  • Zimt
    ½ TL
  • Salz
    1 Prise
  • Butter kalt, in Stücken
    150 g
  • Butter zum Einfetten
Belag und Fertigstellung
  • Zwetschgen
    1250 g
  • Mehl zum Bemehlen

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1106 kJ / 264 kcal
Fat 11 g
Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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