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Ingredients
Strudelteig
- 300 g Mehl und etwas mehr zum Bemehlen
- 1 Prise Salz
- 150 g Wasser
- 30 g Öl und etwas mehr zum Bestreichen
Füllung und Fertigstellung
- 100 g Mandeln, blanchiert
- 100 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 50 g Haferflocken, kernig
- 40 g Paniermehl
- 50 g brauner Zucker
- 900 g Birnen, geschält, geviertelt
- 1 EL Zitronensaft
- 100 g Butter, in Stücken
- 2 EL Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 1863 kJ / 445 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 22 g
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