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Quitten-Tarte-Tatin

Quitten-Tarte-Tatin
4.4 68 ratings
Prep. 45 min
Total 2 h
12 Stücke
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Ingredients

Mürbeteig
  • Zucker
    75 g
  • Zitronenschale (à 1 x 4 cm)
    2 Stücke
  • Mehl und etwas mehr zum Ausrollen
    300 g
  • Weinstein-Backpulver
    ½ TL
  • Butter kalt, in Stücken
    120 g
  • Ei
    1
  • Salz
    1 Prise
Belag und Fertigstellung
  • Quitten
    400 g
  • Zitronensaft
    3 EL
  • brauner Zucker
    125 g
  • Butter in Stücken
    60 g
  • Orangensaft
    30 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 1224 kJ / 292 kcal
Fat 13 g
Carbohydrates 37 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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