Cranberry-Cake

Cranberry-Cake

4.2 43 ratings

Prep. 15 min

Total 1 h

12 Portionen

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
150 g
Eier
3
Zucker
120 g
Mehl
150 g
Backpulver
1 TL
Cranberrys, getrocknet
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 943 kJ / 225 kcal

Fat 12 g

Fibre 0.7 g

Carbohydrates 26 g

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Germany

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