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Cranberry-Cake

Cranberry-Cake
4.2 46 ratings
Prep. 15 min
Total 1 h
12 Portionen
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    150 g
  • Eier
    3
  • Zucker
    120 g
  • Mehl
    150 g
  • Backpulver
    1 TL
  • Cranberrys, getrocknet
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 943 kJ / 225 kcal
Fat 12 g
Fibre 0.7 g
Carbohydrates 26 g

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