
Devices & Accessories
Pasta all´arrabiata
Prep. 10 min
Total 30 min
1 Portion
Ingredients
Sauce
-
Parmesan in Stücken50 g
-
Knoblauchzehe1
-
Chilischote entkernt, in Stücken1
-
Schinkenspeck, in Scheiben in Streifen50 g
-
Tomaten gewürfelt, (ca. 1 cm)2
-
Olivenöl2 TL
-
Salz1 Prise
Pasta
-
Wasser1000 g
-
Salz1 TL
-
Öl1 TL
-
Nudeln z.B. Penne oder Fusilli (ohne Ei)120 g
Nutrition per 1 Portion
Calories
884 kcal /
3701 kJ
Protein
40 g
Fat
40 g
Carbohydrates
90 g
Fibre
9.1 g
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