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Pasta all´arrabiata

Pasta all´arrabiata
4.0 767 ratings
Prep. 10 min
Total 30 min
1 Portion
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Ingredients

Sauce
  • Parmesan in Stücken
    50 g
  • Knoblauchzehe
    1
  • Chilischote entkernt, in Stücken
    1
  • Schinkenspeck, in Scheiben in Streifen
    50 g
  • Tomaten gewürfelt, (ca. 1 cm)
    2
  • Olivenöl
    2 TL
  • Salz
    1 Prise
Pasta
  • Wasser
    1000 g
  • Salz
    1 TL
  • Öl
    1 TL
  • Nudeln z.B. Penne oder Fusilli (ohne Ei)
    120 g

Difficulty

easy

Nutrition per 1 Portion

Protein 40 g
Calories 3701 kJ / 884 kcal
Fat 40 g
Fibre 9.1 g
Carbohydrates 90 g

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