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Steak tartare

Steak tartare
3.3 4 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • beef sirloin cut into cubes (approx. 4 x 4 cm)
    500 g
  • spring onions cut into halves (approx. 3 stalks)
    250 g
  • pickled gherkins drained
    100 g
  • eggs hard-boiled
    2
  • onion cut into pieces (approx. 150-200 g)
    1
  • fresh parsley (leaves only)
    2 sprigs
  • fresh chervil (leaves only)
    2 sprigs
  • fresh tarragon leaves
    4
  • freshly squeezed lemon juice
    20 g
  • ketchup
    80 g
  • Worcestershire sauce (optional)
    1 tbsp
  • capers
    3 tbsp
  • fine salt
    1 tsp
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 21.3 g
Calories 670 kJ / 160 kcal
Fat 5.8 g
Fibre 1.2 g
Carbohydrates 5.7 g

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