Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g shallots, cut into halves
- 20 g olive oil
-
450
g broad beans, fresh
or 450 g broad beans, frozen - 200 g courgettes, diced
- 200 g tomatoes, diced
- 600 g water
- 5 fresh mint leaves
- 5 fresh coriander leaves
- 2 tsp cumin seeds
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Courgette Soup with Basil and Cashew
20min
Creamy scallop soup with chorizo
30min
Reuben's Stew
5min
Chicken Noodle Soup
50min
Asparagus Cream Soup
25min
Leek and Potato Soup
40min
Gazpacho
1h 15min
Creamy Mushroom Soup
25min
Vegetable Soup
35min
Cucumber soup with prawn skewers
35min
Prawn laksa (Chef Degan)
50min
Soto Betawi (Beef coconut soup)
1h 45min