Creamy Moroccan bean soup

Creamy Moroccan bean soup

3.0 2 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots cut into halves
45 g
olive oil
20 g
broad beans, fresh
450 g
450 g broad beans, frozen
courgettes diced
200 g
tomatoes diced
200 g
water
600 g
fresh mint leaves
5
fresh coriander leaves
5
cumin seeds
2 tsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 6 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Tomato Soup with Burrata

35 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Creamy Asparagus, Potato and Leek Soup

30 min

Versatile smooth soup

45 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Corn and Bacon Chowder

1 h 15 min

Red Pepper and Tomato Soup (TM5)

30 min

Sinigang na baboy

50 min

Use-it-up flu fighter chicken soup

30 min

Creamy tomato soup

30 min

Moroccan harira soup with chicken

55 min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Show all