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Creamy Moroccan bean soup

Creamy Moroccan bean soup
3.0 2 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • shallots cut into halves
    45 g
  • olive oil
    20 g
  • broad beans, fresh
    450 g
    450 g broad beans, frozen
  • courgettes diced
    200 g
  • tomatoes diced
    200 g
  • water
    600 g
  • fresh mint leaves
    5
  • fresh coriander leaves
    5
  • cumin seeds
    2 tsp
  • salt adjust to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 510 kJ / 122 kcal
Fat 6 g
Carbohydrates 10 g

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