Creamy Moroccan bean soup

Creamy Moroccan bean soup

3.0 2 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots cut into halves
45 g
olive oil
20 g
broad beans, fresh
450 g
450 g broad beans, frozen
courgettes diced
200 g
tomatoes diced
200 g
water
600 g
fresh mint leaves
5
fresh coriander leaves
5
cumin seeds
2 tsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 6 g

Carbohydrates 10 g

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