Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g red onions, cut into halves
- 220 g sugar
- 125 g red wine vinegar
- 185 g water
- 4 sprigs fresh rosemary, needles removed from stalk
- 1 cinnamon stick
- 10 black peppercorns
- 1 dried bay leaf
- ¼ tsp ground nutmeg
- 340 g dried cranberries
- 2 pinches fine salt
- 2 pinches black pepper, ground
- Nutrition
- per 1 jar
- Calories
- 3922 kJ / 936 kcal
- Protein
- 2 g
- Carbohydrates
- 227 g
- Fat
- 3 g
- Fibre
- 15.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Béarnaise sauce
15min
Guacamole
10 min
Pear Paste
10 godz.
Egg-free mayonnaise
10 min
Tomato ketchup
1 Std. 15 Min
Chickpea and carrot dip
15min
Yoghurt dressing
5 min
Orange curry dressing
10 min
Hollandaise sauce
15min
Cream cheese spread with radishes
5 min
Mayonnaise
5 min
Mustard balsamic vinegar dressing
10 min