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Plum and raspberry cobbler

Plum and raspberry cobbler
3.7 3 ratings
Prep. 20 min
Total 1 h 25 min
8 portions
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Ingredients

  • plums stones removed and flesh cut into 6 wedges
    700 g
  • raspberries (fresh or frozen)
    300 g
  • brown sugar (see Tips)
    1 ½ tbsp
  • orange juice
    2 tbsp
  • self-raising flour plus extra for dusting
    110 g
  • wholemeal spelt flour (see Tips)
    80 g
  • baking powder
    1 tsp
  • butter chilled and cut into pieces (2-3 cm)
    90 g
  • ground cinnamon
    1 tsp
  • eggs
    2
  • milk for brushing
  • pouring (whipping) cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 167.2 mg
Protein 4.8 g
Calories 729 kJ / 173.5 kcal
Fat 5.5 g
Fibre 4 g
Saturated Fat 2.8 g
Carbohydrates 24.6 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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