Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g plums, stones removed and flesh cut into 6 wedges
- 300 g raspberries (fresh or frozen)
- 1 ½ tbsp brown sugar (see Tips)
- 2 tbsp orange juice
- 110 g self-raising flour, plus extra for dusting
- 80 g wholemeal spelt flour (see Tips)
- 1 tsp baking powder
- 90 g butter, chilled and cut into pieces (2-3 cm)
- 1 tsp ground cinnamon
- 2 eggs
- milk, for brushing
- pouring (whipping) cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 729 kJ / 173.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 24.6 g
- Fat
- 5.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 4 g
- Sodium
- 167.2 mg
In Collections
Alternative recipes
Show allRocky road with vanilla bean marshmallow
2 Std. 45 Min
Classic chocolate fudge
3 Std. 10 Min
Tiramisu
5h 20min
Steamed white chocolate cheesecake
25 Std. 20 Min
Chocolate crackle surprise
2u. 30min
Red and green Christmas shortbread
2u. 20min
Traditional crème brûlée
25h
Mixed berry pavlova stack
5 Std. 30 Min
Pavlova
6 Std.
Lemon meringue pie
3 Std.
Strawberry and meringue semifreddo
12h 15min
Magnolia Kitchen signature brioche doughnuts
4u. 30min